Craving a delectable treat that seamlessly combines the lusciousness of brownies with the wholesomeness of oatmeal? Look no further than the delightful creation of oatmeal brownies. In this tantalizing fusion, the chewiness of oats meets the indulgent richness of chocolate, resulting in a dessert that’s not only irresistibly delicious but also offers a hint of wholesome goodness. Join us on a journey to discover the heavenly realm of oatmeal brownies, where every bite is a delightful symphony of flavors and textures.
Why Try This Recipe?
Embark on a culinary adventure and elevate your baking game with this irresistible oatmeal brownies recipe. With its irresistible flavor, satisfying texture, and nutritious ingredients, it’s a dessert worth trying for any occasion.
- Decadent Indulgence: Indulge your sweet tooth with a dessert that combines the richness of brownies with the wholesome goodness of oats, creating a treat that’s both satisfying and indulgent.
- Texture Sensation: Experience the delightful contrast of textures as the chewiness of oats pairs perfectly with the fudgy goodness of brownies, creating a truly unforgettable mouthfeel.
- Wholesome Goodness: Unlike traditional brownies, this recipe incorporates oats, adding a nutritious element to your indulgence. Oats are packed with fiber, vitamins, and minerals, making this dessert a guilt-free pleasure.
- Simple Yet Impressive: Impress your friends and family with a dessert that’s easy to make yet looks and tastes like it came straight from a gourmet bakery. This recipe requires basic ingredients and simple steps, making it accessible to even novice bakers.
- Versatile Delight: Whether you’re craving a sweet snack, a decadent dessert, or a delightful breakfast treat, oatmeal brownies fit the bill. Enjoy them warm with a scoop of vanilla ice cream or savor them alongside your morning coffee for a perfect start to your day.
Brownie baked oatmeal health and dietary benefits
Brownie baked oatmeal offers several health and dietary benefits, making it a fantastic choice for those looking to indulge in a treat while still prioritizing their well-being. Here’s how:
- Oats’ Nutritional Powerhouse: Oats are a staple in this recipe, providing a host of health benefits. They’re rich in fiber, which aids digestion, promotes satiety, and helps stabilize blood sugar levels. Oats also contain essential vitamins and minerals like manganese, phosphorus, and magnesium, which support overall health.
- Lower in Sugar: Compared to traditional brownies, which can be loaded with refined sugars, this baked oatmeal recipe typically contains less sugar. By using natural sweeteners like brown sugar or maple syrup in moderation, you can enjoy a sweet treat without the excessive sugar content.
- Heart-Healthy Ingredients: Oats are known for their heart-healthy properties. They contain beta-glucan, a type of soluble fiber that helps lower cholesterol levels, reducing the risk of heart disease. Additionally, unsaturated fats from ingredients like nuts or seeds can further promote heart health.
- Balanced Energy: The combination of complex carbohydrates from oats and protein from eggs or nuts in brownie baked oatmeal provides a steady source of energy. This can help prevent energy crashes and keep you feeling satisfied for longer periods, making it an excellent option for breakfast or a midday snack.
- Customizable and Nutrient-Dense: You can customize your oatmeal brownies by adding nutritious ingredients like nuts, seeds, dried fruits, or even vegetables like grated zucchini. These additions not only enhance flavor and texture but also boost the nutritional value of the dish with added vitamins, minerals, and antioxidants.
Overall, while brownie baked oatmeal may still be a treat, it offers a healthier alternative to traditional brownies by incorporating nutrient-dense ingredients like oats and minimizing added sugars. Enjoying it in moderation as part of a balanced diet can contribute to your overall health and well-being.
brownie baked oatmeal recipe
Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a mixing bowl, combine the rolled oats, all-purpose flour, cocoa powder, baking powder, and salt. Stir until well combined.
- Prepare Wet Ingredients: In a separate bowl, whisk together the melted butter and brown sugar until smooth and creamy.
- Incorporate Eggs and Vanilla: Beat in the eggs, one at a time, until fully incorporated. Then, stir in the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If desired, fold in the chocolate chips until evenly distributed.
- Transfer to Baking Dish: Pour the batter into the prepared baking dish and spread it out evenly.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs (but not wet batter).
- Cool and Serve: Once baked, remove the brownie baked oatmeal from the oven and allow it to cool in the dish for at least 10 minutes before slicing and serving.
- Enjoy: Serve warm or at room temperature, and enjoy the delicious fusion of brownies and oatmeal!
Feel free to customize the recipe by adding nuts, dried fruits, or any other mix-ins of your choice to suit your taste preferences. Whether enjoyed as a dessert, breakfast, or snack, brownie baked oatmeal is sure to be a hit with family and friends.
tips for brownie baked oatmeal
By following these tips, you’ll be well on your way to creating a delicious and satisfying brownie baked oatmeal that’s perfect for any occasion. Enjoy. Here are some tips to ensure your brownie baked oatmeal turns out perfectly:
- Use Old-Fashioned Rolled Oats: Old-fashioned rolled oats work best in this recipe as they provide a chewy texture and hold their shape well during baking. Avoid using instant oats, as they may become too mushy.
- Sift Cocoa Powder: Sifting the cocoa powder before adding it to the dry ingredients helps to break up any clumps and ensures a smoother texture in the final baked oatmeal.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to tough or dense baked oatmeal.
- Add Mix-Ins: Customize your brownie baked oatmeal by adding mix-ins like chocolate chips, nuts, or dried fruits. These additions not only add flavor and texture but also enhance the overall enjoyment of the dish.
- Check for Doneness: To avoid overbaking, check the baked oatmeal a few minutes before the recommended baking time is up. A toothpick inserted into the center should come out with moist crumbs clinging to it, but not wet batter.
- Let It Cool: Allow the baked oatmeal to cool in the baking dish for at least 10 minutes before slicing and serving. This allows it to set properly and makes for easier slicing.
- Storage: Store any leftover brownie baked oatmeal in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat individual servings in the microwave for a warm and comforting treat.
- Serve with Toppings: Enhance the presentation and flavor of your brownie baked oatmeal by serving it with toppings like a drizzle of chocolate sauce, a dollop of whipped cream, or a scoop of vanilla ice cream.
brownie baked oatmeal Storage and Shelf Life:
By following these storage guidelines, you can prolong the shelf life of your brownie baked oatmeal and ensure that it remains delicious and enjoyable for as long as possible.
Storage: Store leftover brownie baked oatmeal in an airtight container at room temperature for up to 2 days. Alternatively, you can refrigerate it for up to 5 days. Make sure the container is sealed tightly to prevent the oatmeal from drying out or absorbing odors from the refrigerator.
Freezing: Brownie baked oatmeal can also be frozen for longer-term storage. Allow it to cool completely, then cut it into individual portions. Wrap each portion tightly in plastic wrap or aluminum foil, or place them in a freezer-safe container or bag. Properly stored, brownie baked oatmeal can be frozen for up to 3 months.
Reheating: When ready to enjoy, you can reheat individual portions of frozen brownie baked oatmeal directly from the freezer. Remove the wrapping and microwave on high for 1-2 minutes, or until heated through. Alternatively, you can thaw frozen portions overnight in the refrigerator before reheating.
Quality: While brownie baked oatmeal is best enjoyed fresh, it will retain its quality for a few days if stored properly. However, as time passes, the texture may become slightly drier. To freshen it up, you can lightly microwave individual portions for a few seconds before serving.
nutrition table for a serving of brownie baked oatmeal
Here’s a nutrition table for a serving of brownie baked oatmeal (based on a typical recipe):
| Nutrient | Amount per Serving (approximate) |
|---|---|
| Calories | 250 |
| Total Fat | 10g |
| – Saturated Fat | 6g |
| Cholesterol | 45mg |
| Sodium | 200mg |
| Total Carbohydrates | 35g |
| – Dietary Fiber | 3g |
| – Sugars | 20g |
| Protein | 5g |
Please note that these values are approximate and can vary depending on specific ingredients and portion sizes used in the recipe. Additionally, this table provides a general overview of the nutritional content of brownie baked oatmeal and may not account for variations in recipes or individual dietary needs.
FAQ’S
What is brownie baked oatmeal? Brownie baked oatmeal is a delicious baked dish that combines the flavors of traditional brownies with the heartiness of oatmeal. It typically consists of rolled oats, cocoa powder, sugar, eggs, and other ingredients, baked until set and slightly chewy.
Is brownie baked oatmeal healthy? Brownie baked oatmeal can be a healthier alternative to traditional brownies, especially if it’s made with wholesome ingredients like oats, unsweetened cocoa powder, and minimal added sugars. Oats are rich in fiber and nutrients, making this dish a nutritious choice when enjoyed in moderation as part of a balanced diet.
Can I customize brownie baked oatmeal? Yes, absolutely! Brownie baked oatmeal is highly customizable. You can add various mix-ins such as chocolate chips, nuts, dried fruits, or even shredded coconut to suit your taste preferences. You can also adjust the sweetness level by reducing or increasing the amount of sugar used in the recipe.
Can I make brownie baked oatmeal ahead of time? Yes, brownie baked oatmeal can be made ahead of time and stored for later consumption. You can bake a batch in advance and refrigerate or freeze individual portions for quick and convenient meals or snacks throughout the week.
How should I serve brownie baked oatmeal? Brownie baked oatmeal can be served warm or at room temperature. It can be enjoyed on its own as a satisfying breakfast, snack, or dessert. You can also serve it with a dollop of Greek yogurt, a drizzle of honey, or a scoop of vanilla ice cream for added flavor and indulgence.
How do I store leftovers of brownie baked oatmeal? Leftover brownie baked oatmeal can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days. Alternatively, you can freeze individual portions for longer-term storage, then reheat them as needed in the microwave or oven.
Can I make brownie baked oatmeal gluten-free or vegan? Yes, you can easily adapt brownie baked oatmeal to be gluten-free or vegan by using gluten-free oats and flour or by substituting ingredients like flax eggs or vegan butter for the eggs and butter in the recipe. Additionally, be sure to use dairy-free chocolate chips if you’re making a vegan version.